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Today my teacher came back from america and brought as chocolate there was

Crunch                         Butterfinger                      BabyRuth

smell

touch Bump

taste

sight

hearing

Crunch looks like

speechs this week

Today and yesterday we did speech and i did my speech. Yesterday i did my speech and i was so nierves and a couple of my firend where too. i did my speech. I liked doing my speech because i can stad up and speck in farnt of the class because its like in kapa haka and me standing doing my mihi in farnt of the whole school and its like want i did went we where doing kapa haka for a pofmints in fanrt of  a lot of people.

Today we finish our speech today. They where done and dasted and  we got them done because they are nervraking.

what we have been doing this week

The past few weeks we have be lerning Multiplying 2 digit whole numbers by 2 digit whole numbers and they are kind of cool because you can get muke up sometime like me. They are pritey hard so I praketis on my times table because the are like times table but mostly the are.  I like do them because the are better then symmetry at least and they can be hard sometimes like I said.

Eco solutions/Anouk

yestrday someone named Anouk came and tolt as about recycl and how were keeping the environment save and were all the rubish and were all out landful gos. They take the landful to a pet that it gets grashed,rolled and moved around so it gets burnt and they have it in a safe area not around river,house,farms,sheads and school.They help us to porwtech the environment and papatuanuku the nacher father so we must look out for our rubish and take care of our environment.

photo

Production today

Today is production and I’m feeling nerves and I’m also a solo for the production and I’m doing my mihi.

we have been working on our dance for weeks we are the last class in the production.

This is a photo of us in our costoms

UPDATE

 

tech

Food Tech Blog Prompts

  1. Recipe Reflection:
    • “Describe the recipe you made today. What ingredients did you use, and what was the process like?”apple and feijoa crumble
    • “What was your favourite part of making the fruit crumble slice, and why?”i liked eating the apple and feijoa crumble
  2. Skills and Techniques:
    • “What new skills or techniques did you learn in food tech today?”i know how to cook with apple and feijoa
    • “How did you handle any challenges or mistakes during the cooking process?”i
  3. Teamwork and Collaboration:
    • “How did you and your team work together to complete the recipe? What roles did each person take on?”
    • “What did you learn about teamwork and communication in the kitchen?”
  4. Taste Test:
    • “Describe the taste and texture of your finished fruit crumble slice. How did it compare to what you expected?”
    • “If you could change one thing about the recipe or your approach, what would it be and why?”
  5. Nutrition and Health:
    • “How does the fruit crumble slice fit into a balanced diet? What nutritional benefits does it offer?”
    • “What are some healthy modifications you could make to the recipe?”
  6. Cultural Connections:
    • “Did you learn anything about the cultural significance of any ingredients or dishes today?”
    • “How can you incorporate Te Reo Māori or Māori cooking techniques into your food tech projects?”
  7. Personal Growth:
    • “Reflect on how you felt at the beginning of the day compared to the end. What did you learn about yourself?”
    • “What is one thing you will take away from today’s food tech experience that you can apply in the future?”
  8. Feedback and Improvement:
    • “What feedback did you receive from your peers or teacher, and how will you use it to improve?”
    • “What is one goal you have for your next food tech session?”

letter

Dear Mr Pickard

Thank you for watching over me and my friends when my class and Kauri went to the Opera. You are doing a great job teaching so keep up the great work. I hope we were being good and quiet in your class and I will be happy to join your class again.

From Teejay in Ngaio class.

Camp 2025

Day 1

On Monday we travoled down to whangarei with my class ngaio and the other class kauri.We all went down on the stewart bus on the way there we stop at mt ruapekapeka and for a tolite break.And then we got back on the bus and drive to the wave pools then when we got there it was so cool. when we got to mount mania camp we set up our beds we went and did some ativdetve then we went to bed at 9:30.

Day 2

We wock up then had breakfist we did ativdetve for 1 hour and a half then we went from a walk at patana.Then we got on the the bus and went to smugglecove and went surfboarding it was so amazing and my first time with my friends.Then we went back to the camp and did the ativdetve I went jumping off the pontoon and kodin had the coollest Manu and cole had the biggest Manu.Then we had dinner and the food was amazing from the perints then we went to bed.

Day 3

We wock up at 7:00 we had breakfist we packed up and clean the domes we did the ativdetve for 3 hour then the bus got there we jumped on the dust and drove home the end.

It was hard sleeping in the domes