Food Tech Blog Prompts
- Recipe Reflection:
- “Describe the recipe you made today. What ingredients did you use, and what was the process like?”apple and feijoa crumble
- “What was your favourite part of making the fruit crumble slice, and why?”i liked eating the apple and feijoa crumble
- Skills and Techniques:
- “What new skills or techniques did you learn in food tech today?”i know how to cook with apple and feijoa
- “How did you handle any challenges or mistakes during the cooking process?”i
- Teamwork and Collaboration:
- “How did you and your team work together to complete the recipe? What roles did each person take on?”
- “What did you learn about teamwork and communication in the kitchen?”
- Taste Test:
- “Describe the taste and texture of your finished fruit crumble slice. How did it compare to what you expected?”
- “If you could change one thing about the recipe or your approach, what would it be and why?”
- Nutrition and Health:
- “How does the fruit crumble slice fit into a balanced diet? What nutritional benefits does it offer?”
- “What are some healthy modifications you could make to the recipe?”
- Cultural Connections:
- “Did you learn anything about the cultural significance of any ingredients or dishes today?”
- “How can you incorporate Te Reo Māori or Māori cooking techniques into your food tech projects?”
- Personal Growth:
- “Reflect on how you felt at the beginning of the day compared to the end. What did you learn about yourself?”
- “What is one thing you will take away from today’s food tech experience that you can apply in the future?”
- Feedback and Improvement:
- “What feedback did you receive from your peers or teacher, and how will you use it to improve?”
- “What is one goal you have for your next food tech session?”
